Our beef tongue is a delicately textured, flavor-packed specialty cut known for its tender bite and rich, buttery depth once slow-cooked. Ideal for traditional dishes like tacos de lengua, boiled dinners, or braised preparations, it delivers exceptional moisture and a uniquely satisfying, gourmet experience.
 
Tender, silky texture when slow-cooked
Mild, rich flavor perfect for classic dishes
Great for braising, simmering, or shredding for tacos