Whole Beef Reservation

We are happy to help you customize your half to your preferences. Ask about our value added option! 

A "Standard Cut" whole includes:

Optional roasts instead of ground are Bottom Round and Tri-Tip

*All steaks will be cut at 1" thicknesses and packaged in pairs. Filet will be cut at 1.5" thickness.

• 8-10 3.5 lb of Chuck Roast

• 4-6 3.5 lb Arm Roast

• 4-6 3.5 lb Top Round Roast (option to steak or grind)

• 18-22 Ribeye Steaks*

• 18-22 NY Strip Steaks*

• 8-12 Sirloin Steaks*

• 8-12 Sirloin Tip Steaks*

• 6-9 lbs Tenderloin/Filet*

• 140-200 lbs Ground beef

• 2 2lb Flank Steak

• 4 2-3 lb Briskets

• 12 lbs Stew Meat

• 2 4 lb Skirt Steak

• 6-8 1 lb Packs of Short Ribs

• Soup Bones

• Organ Meats