Our premium beef chuck roast is cut from the shoulder for rich, full-bodied flavor and unbeatable tenderness when slow-cooked. Perfect for pot roasts, stews, and braised dishes, this versatile cut delivers juicy, melt-in-your-mouth results every time.
• Excellent for slow cooking or roasting
• Rich marbling for deep, beefy flavor
• USDA inspected and hand-trimmed for quality
Chuck Roast
From $23.00Sale Price
$11.50 per 1 Pound
Please bring a small cooler with you if you are not headed straight home from your pick up.
We keep our freezer and handling processes up to USDA standards. Once you leave the property we are not responsible for thawed meat or broken packaging.
