Half Beef Reservation

We are happy to help you customize your half to your preferences. Ask about our value added option! 

A "Standard Cut" half includes:

• 4-5 3.5 lb of Chuck Roast

• 2-3 3.5 lb Arm Roast

• 2-3 3.5 lb Top Round Roast (option to steak or grind)

• 9-11 Ribeye Steaks*

• 9-11 NY Strip Steaks*

• 4-6 Sirloin Steaks*

• 4-6 Sirloin Tip Steaks*

• 3-4.5 lbs Tenderloin/Filet*

• 70-100 lbs Ground beef

• 1 2lb Flank Steak

• 2 2-3 lb Briskets

• 6 lbs Stew Meat

• 1 4 lb Skirt Steak

• 3-4 1 lb Packs of Short Ribs

• Soup Bones

• Organ Meats

Optional roasts instead of ground are Bottom Round and Tri-Tip

*All steaks will be cut at 1" thicknesses and packaged in pairs. Filet will be cut at 1.5" thickness.