Quarter Beef Reservation

We are currently unable to customize meat cuts for quarters. They come as a set, pre-selected curation of cuts. The following list is roughly what you can expect with slight variations in the amounts of each cut: 

• 2 - 3.5 lb of Chuck Roast

• 2- 3.5 lb Arm Roast

• 2 - 3.5 lb Top Round Roast 

• 2 - 3.5 lb Bottom Round Roast 

• 4-6 Ribeye Steaks*

• 4-6 NY Strip Steaks*

• 2-3 Sirloin Steaks*

• 2-3 Sirloin Tip Steaks*

• 1-3 lbs of Filet*

• 35-50 lbs Ground beef

• 3 lbs Stew Meat

• 1-2 1 lb Packs of Short Ribs

• Soup Bones

*All steaks will be cut at 1" thicknesses and packaged in pairs. Filet will be cut at 1.5" thickness