Iconic • Juicy • Steakhouse Favorite
 
Our inch thick T-bone steak combines two premium cuts in one— a tender filet on one side and a richly flavored strip steak on the other. With beautiful marbling and classic steakhouse character, it delivers a bold, juicy bite whether grilled, broiled, or pan-seared. A true centerpiece cut for any occasion.
 
Highlights:
Features both filet and strip for the best of both worlds
Excellent marbling for rich flavor and tenderness
Ideal for high-heat grilling or broiling